Japanese Buckwheat Flour Noodles For Quick Lunch

Soba noodles – is a Japanese buckwheat flour noodles.

– Bunch of soba noodles (usually they are and are sold in packs of 3 bunches portions)
– Freckle peanut oil
– Freckle roasted sesame seed oil (gives a special flavor and aroma)
– Various vegetables – Had used mushrooms, green onions, pak choi salad, soybean sprouts, but that will suit what you have in the refrigerator – carrots, broccoli, onions, Chinese cabbage, etc.
– A little seasoning soy and sesame seeds
– In addition, I laid a teaspoon teriyaki sauce

While the pasta is boiling, in a preheated pan, stir fry sliced various vegetables, but that cant burn and should remain crispy. Pour the cooked pasta. Seasoned with sesame oil, soy sauce. Serve on a plate with teriyaki sauce and sesame seeds.