– 2 pairs of white parts 185 g 112 kcal
– 400g potatoes 332kcal
– 1 liter of vegetable broth 70kcal
– 20g butter
– A bundle of fresh dill 10g 4kcal
Saute the leeks in butter, then put into the pot along with the chopped potatoes into cubes and pour the vegetable broth. Boil about 20-30 minutes. Crushed blender and seasoned with chopped dill. I use pepper in soup plate already. Boil the egg without the shell. The soup is very soft and creamy, so the egg into the company for potatoes and leeks here very, very fit.